I made little fish cakes for the first time and they were ridiculously easy to make. The only problem is they were so good I ate the whole filet.
1 filet of white fish, coarsely chopped
2 scallions, chopped
1 egg, beaten
half cup bread crumbs
Mix thoroughly. Fry in a nonstick pan with a tiny bit of oil until browned on both sides. Serve with lemon on a bed of greens, with tomato stew, or whatever.