Food in Israel

by Sofia

sabich + pickles
shakshuka + tahini, bread
sandwiches: meats with mayo, pesto, sweet chili sauce + pickles (carrots, cukes, cabbage in turmeric)
fresh chimichurri eaten with bread
masabacha + hummus + ful
tuna with corn for breakfast (I wish I had taken a picture of the breakfast spread in the Netanya/Tel Aviv hotel.)

everything served with pickles, radishes, sauces, or even just raw onion.

so many vegetables everywhere! food based primarily on delicious veggies.