Food, health, environment

by Sofia

The Economist just came out with this great article about a study that just came out in the New England Journal of Medicine. The article illustrates how an improvement in environment (specifically connected to availability of fresh food) translated into a lower rate of chronic diet-based disease in a group of low-income women. I would say more but I have to go read about the deportation of young Slovakian women to death camps in WWII.